smashed potatoes with sweet corn relish – smitten kitchen


Terry’s recipe calls for 1/4 cup sugar in the corn relish but I used only 1 tablespoon, as I prefer a less sweet relish. I also increased the salt from 1/2 to 1 teaspoon, due to personal tastes. I ended up making the potatoes with large red ones which are definitely more awkward but not impossible to smash and fry.

    Sweet corn relish
  • 3 large ears sweet corn, shucked
  • 12 ripe cherry tomatoes, cut into 1/8-inch-thick slices
  • 1/2 cup finely diced red onion
  • 1/2 cup finely diced green bell pepper
  • 2 tablespoons minced jalapeno
  • 2 garlic cloves, ends cut off
  • 3/4 cup unseasoned rice vinegar
  • 1/4 cup raw cane sugar (see Note)
  • 1 tablespoon brown mustard seeds
  • 2 teaspoons cumin seeds
  • 1 teaspoon kosher salt
  • 1/2 teaspoon whole black peppercorns
  • 1/4 teaspoon ground turmeric
  • Spring green pea sauce
  • 2 1/4 teaspoons kosher salt, plus more as needed
  • 1 pound fresh spring peas in their pods (or about 1 to 1 1/4 cup frozen)
  • 1/2 teaspoon minced, seeded, minced jalapeño
  • 1/4 teaspoon fresh lemon juice, plus more as needed
  • Freshly ground white pepper
  • Smashed potatoes, onions, and assembly
  • 16 small new potatoes (a little larger than a walnut is what Terry recommends)
  • 1/2 cup peanut or a vegetable oil
  • 2 large yellow onions, cut into 1/2-inch-thick slices
  • Kosher salt
  • Freshly ground black pepper
  • Sweet Corn Relish, for serving
  • Spicy Spring Green Pea Sauce, for serving

Make the Sweet Corn Relish: Bring a large pot of water to a boil over high heat. Add the corn, bring the water back to a boil, and blanche for 1 minute. Drain the corn in a colander and immediately transfer to the ice water bath for 5 minutes. Drain the corn and slice the kernels from the ears. Place the corn kernels, tomatoes, onion, bell pepper, jalapeño, and garlic in a 1-quart jar, or divide between 2 1-pint jars, and set aside. In the same pot you used for the corn, combine the vinegar, 1/4 cup water, sugar, mustard and cumin seeds, salt, peppercorns, and turmeric and bring a simmer over medium-high heat. Cook until the liquid is hot to the touch and the sugar has completely dissolved, about 3 minutes. Pour the liquid over the corn mixture and let cool. Refrigerate the relish for at least one day to develop the flavor, or up to 1 year.

Make the Spicy Spring Pea Sauce: In a medium pot or saucepan, bring 1 quart water to boil over high heat. Add 2 teaspoons of the salt and gently pour the peas into the pot. Blanch until just tender, about 3 minutes, or up to 4 minutes if they were frozen. Drain the peas in a colander and rinse with cold water. Transfer the peas to a blender. Add 1/4 to start water, the remaining 1/4 teaspoon salt, the jalapeño, and the lemon juice and puree until smooth, adding remaining 1/4 cup water, 1 tablespoon at a time, if necessary (the mixture should be viscous but pour fairly easily from the blender). Pour the pureed peas into a serving bowl. Season more salt, white pepper, and lemon juice to taste.

Make the Smashed Potatoes and Caramelized Onion Rings: Fit a large pot with a steamer insert and fill with 2 inches of water. Put the potatoes and in the steamer, cover, and cook over medium heat until fork-tender, about 35 to 45 minutes, adding more water to the pot if necessary. Remove the potatoes from the steam and let cool for 5 minutes.

While the potatoes are steaming, warm 1/4 cup of the oil in a large skillet over medium heat until shimmering. Reduce the heat to low and add the onion slices, keeping them intact. Cook, gently stirring and flipping as needed for even cooking, until just starting to caramelize, about 30 minutes. Season with salt and set aside. Leave any extra oil behind in the pan.

On a clean work surface, gently press each potato with the palm of your hand to flatten it to about 1/2-inch-thick. Set aside. Line a baking sheet with paper towels. In the same large skillet where you cooked the onion slices, add the remaining 1/4 cup oil over medium-high heat. Add half the potatoes in a single layer and cook until crispy and browning, about 5 minutes. Salt the potatoes, gently flip them, and fry for 4 to 5 minutes more. Salt the second side and transfer to the prepared baking sheet. Repeat with the remaining potatoes.

To serve: arrange the potatoes on a serving platter, top with the onions and sweet corn relish, and season with pepper. Put the pea sauce in a medium bowl and serve it alongside the potatoes.



Source link

45 Replies to “smashed potatoes with sweet corn relish – smitten kitchen”

  1. I wanted to compose you one little word to help thank you very much over again about the unique strategies you’ve discussed in this article. It has been simply extremely open-handed of people like you to make extensively what exactly a number of us might have made available as an electronic book to help with making some bucks for their own end, principally since you could possibly have tried it in the event you decided. The tips likewise served as the good way to fully grasp someone else have a similar passion like my own to see a whole lot more on the subject of this matter. I am certain there are a lot more fun times ahead for those who scan through your site.

  2. I and my guys were actually checking the best guides on the website and so the sudden I had a terrible suspicion I had not expressed respect to the site owner for those techniques. Most of the men came as a consequence stimulated to read through all of them and have in actuality been using these things. Thanks for actually being so kind and for obtaining this sort of terrific issues millions of individuals are really needing to learn about. Our sincere regret for not expressing gratitude to sooner.

  3. Thank you a lot for giving everyone a very wonderful possiblity to read from this web site. It’s always so awesome and also packed with fun for me and my office colleagues to visit your web site at a minimum three times per week to find out the latest things you have. And of course, I’m just certainly impressed with all the beautiful information you serve. Some 3 facts in this post are clearly the best we have all ever had.

  4. My wife and i felt relieved Raymond managed to conclude his reports using the ideas he came across from your very own web page. It is now and again perplexing to just choose to be offering points people could have been making money from. Therefore we discover we now have the writer to appreciate for this. The type of explanations you made, the straightforward web site navigation, the relationships your site help to create – it’s most unbelievable, and it’s really making our son in addition to us consider that the content is excellent, and that is exceptionally indispensable. Thank you for everything!

  5. I not to mention my buddies have already been going through the great tips on your web page then instantly developed a terrible feeling I never expressed respect to the website owner for those techniques. All of the young men ended up totally very interested to read them and have now clearly been tapping into those things. Thank you for turning out to be so helpful and also for deciding on this form of good topics most people are really eager to know about. Our sincere apologies for not expressing appreciation to you earlier.

  6. I and my pals were found to be analyzing the best ideas found on your web blog and instantly got an awful feeling I never thanked the site owner for those secrets. Most of the women appeared to be for that reason joyful to read all of them and have now seriously been tapping into them. Appreciate your genuinely indeed considerate and also for opting for these kinds of incredible topics most people are really desperate to discover. Our own honest regret for not expressing appreciation to you earlier.

  7. I must show my admiration for your kind-heartedness in support of men and women that have the need for assistance with that niche. Your very own dedication to getting the message up and down appears to be exceedingly important and have always made some individuals like me to realize their goals. Your entire insightful tutorial denotes a lot a person like me and additionally to my peers. Best wishes; from all of us.

  8. Thank you so much for giving everyone an exceptionally marvellous opportunity to read articles and blog posts from here. It really is very superb plus jam-packed with amusement for me personally and my office colleagues to search your web site not less than 3 times in a week to learn the new items you will have. And definitely, I am also actually fulfilled with the wonderful techniques you serve. Certain two facts in this posting are ultimately the most suitable I have had.

Leave a Reply

Your email address will not be published. Required fields are marked *