Salisbury Steak with Mushroom Gravy

$8.34 recipe / $2.09 serving

My boyfriend saw what I was cooking and said, “What is this, the “Hungry Man” edition of Budget Bytes? ? What can I say, this pandemic has me craving comfort food! And for some reason, Salisbury Steak has been on my mind for weeks. So I set to work putting together a super simple version of Salisbury Steak, smothered with a mushroom and onion gravy, perfect for serving over a hot bed of fluffy mashed potatoes. Add a little something green (peas, in this case), and you have a classic “meat and potatoes” comfort meal. 

It’s funny because the very first time I ever had Salisbury Steak was in a frozen TV dinner in the 1980’s. So, this kind of is a Hungry Man edition of Budget Bytes. 😛

Easy Salisbury Steak with Mushroom and Onion Gravy

Salisbury steak with mushroom gravy on a plate with mashed potatoes and peas, a fork on the side.

What is Salisbury Steak?

If you weren’t as lucky as I was to experience Salisbury Steak for the first time as a frozen TV dinner in the 80’s (read: sarcasm), then let me tell you a little about this classic comfort food. It’s a bit like a mini-meatloaf or big, flat meatball. It’s a mixture of ground beef and seasonings, plus a little breadcrumbs and egg to keep it all moist and tender. It’s usually cooked in a skillet and smothered with gravy. The dish gets its name from Dr. Salisbury, who recommended a version of this dish in the late 19th century as a part of his meat-centric diet (read more on Wikipedia). 

What to Serve with Salisbury Steak

The mushroom and onion gravy made with this Salisbury Steak is so delicious that you definitely want some sort of starch to soak it up. I served mine with fluffy mashed potatoes, but you could also spoon it over hot rice. Or, just serve with some crusty bread so sop up the gravy from your plate.

I really suggest having a vegetable or two on the side as well. Definitely something green, like the peas shown in my photos, or roasted broccoli. As a second vegetable, I’d probably go with something orange, like roasted carrots. Roasted Asparagus and Tomatoes would also make a great, colorful side to Salisbury Steak. With my leftovers, I added a scoop of sauerkraut on top and that was an AMAZING combination.

How are the Leftovers?

AWESOME. We reheated leftovers of this dish in the microwave and happily gobbled them up. Your leftovers should keep for about 4 days in the refrigerator. And while I haven’t tested freezing this one, this is definitely a dish that I would normally have frozen, if we hadn’t eaten it so fast. The gravy may separate a little upon thawing and reheating, as many flour thickened sauces do, but that doesn’t mean it’s bad and won’t be noticed if it’s mixed right into your mashed potatoes.

Gravy being spooned over a Salisbury Steak in the skillet

What Percent Fat Beef Should I Use?

You can use any type of ground beef for this recipe. If you use a higher fat ground beef, like 15% fat, the extra fat will be absorbed by the breadcrumbs and make the Salisbury Steak extra tender. If you use a more lean ground beef, like 93% fat, your Salisbury Steak will be a little more firm, but will be kept moist by the egg and breadcrumbs.

What Kind of Mushrooms Should I Use?

I used Baby Bella mushrooms because they give the gravy a wonderful color and they’re quite affordable at Aldi. If you have a limited selection or Baby Bella mushrooms are too expensive in your area, regular button mushrooms can be used instead. Your gravy may be slightly lighter in color when using white button mushrooms.

Salisbury Steak in rectangular meal prep containers with mashed potatoes and peas


Salisbury Steak with Mushroom Gravy

Homemade Salisbury Steak with a rich mushroom gravy is a quick, simple, and hearty weeknight dinner that will fill even the biggest of appetites!

Total Cost: $8.34 recipe / $2.09 serving

Author: Beth – Budget Bytes

Servings: 4

  • 1 yellow onion, divided ($0.32)
  • 1 lb. ground beef ($5.15)
  • 1/2 cup breadcrumbs ($0.13)
  • 1 large egg ($0.23)
  • 2 Tbsp Worcestershire sauce, divided ($0.05)
  • 1 tsp Italian seasoning ($0.10)
  • 1/2 tsp salt ($0.02)
  • 1/4 tsp pepper ($0.03)
  • 1 Tbsp cooking oil ($0.04)
  • 8 oz. mushrooms ($1.69)
  • 2 Tbsp butter ($0.26)
  • 2 Tbsp all-purpose flour ($0.02)
  • 1.5 cups beef broth* ($0.20)
  • salt and pepper to taste ($0.05)
  • Finely mince about ½ cup of the onion and slice the remainder of the onion. The minced onion will go in the ground beef mixture, the rest will be used for the gravy.

  • Add the ground beef, minced onion, breadcrumbs, egg, 1 Tbsp of the Worcestershire sauce (the remainder will go in the gravy), Italian seasoning, salt, and pepper to a large bowl. Use your hands to mix the ingredients together until they are evenly combined. Divide the mixture into four equal parts, and shape each into a flattened oval.

  • Add the cooking oil to a large skillet and heat over medium. Once the skillet is hot, add the shaped beef patties and cook for about 5 minutes on each side, or until they are well browned on each side. Transfer the cooked patties to a clean plate.

  • While the beef patties are cooking, slice the mushrooms. After removing the beef from the skillet, add the sliced mushrooms and the remaining sliced onion along with a pinch of salt and pepper. Continue to cook the mushrooms and onions over medium until they are soft. Allow the moisture released from the onions and mushrooms to help you dissolve any browned bits off the bottom of the skillet as you stir.

  • Once the mushrooms and onions have softened and most of the moisture has evaporated off the bottom of the skillet, add the butter and flour. Continue to stir and cook for about two minutes. The flour and butter will form a paste and begin to coat the bottom of the skillet.

  • Add the beef broth and one tablespoon of Worcestershire sauce to the skillet. Stir to dissolve the flour into the broth, making sure to dissolve any flour that is stuck to the bottom of the skillet. Allow the broth to come up to simmer (still over medium heat), stirring often. Once it reaches a simmer, it will thicken into a gravy.

  • Once the gravy is simmering, add the beef patties back to the skillet with the broth, mushrooms, and onions. Spoon the gravy over top, and continue to simmer the beef in the gravy for an additional five minutes. Taste the gravy and adjust the salt and pepper to your liking.

*I use Better Than Bouillon to make my broth, which as a full, robust flavor. The flavor of your broth will greatly impact the overall flavor of your gravy, so make sure to use one that has great flavor.

Serving: 1steak with gravyCalories: 446.88kcalCarbohydrates: 20.6gProtein: 27.35gFat: 27.78gSodium: 1009.73mgFiber: 1.83g

Nutritional values are estimates only. See our full nutrition disclosure here.

The equipment section above contains affiliate links to products we use and love!

Scroll down to see the step by step photos!

Close up side view of a Salisbury Steak on a plate with peas and mashed potatoes, and a piece of the steak cut off the side.

How to Make Salisbury Steak – Step by Step Photos

Sliced and minced onion on a cutting board

Mince about ½ cup of one yellow onion, and slice the rest of the onion. The minced portion will go IN the Salisbury Steaks, the sliced portion will go into the gravy. If you have a small onion, you’ll probably mince about half and slice half. If you have a larger onion, you’ll mince about ¼ of the onion and slice the remaining ¾ onion.

Salisbury Steak ingredients in a bowl

Add 1 lb. ground beef, the minced onion, one large egg, ½ cup breadcrumbs, 1 Tbsp Worcestershire sauce, 1 tsp Italian seasoning, ½  tsp salt, and ¼ tsp pepper to a bowl.

Shaped Salisbury Steak patties in a bowl

Use your hands to combine the ingredients until they are evenly mixed. Divide the mixture into four equal pieces, then shape them into flattened ovals.

Cooked beef patties in a skillet

Heat 1 Tbsp cooking oil in a large skillet over medium heat. Cook the shaped patties in the hot skillet for about five minutes on each side, or until they are well browned on each side. Remove the cooked patties to a clean plate.

Sliced mushrooms on a cutting board with the sliced onion.

While the beef patties are cooking, slice 8 oz. mushrooms.

Onions and Mushrooms added to the skillet

After removing the cooked beef from the skillet, add the sliced onion and mushrooms. Add a pinch of salt and pepper, then continue to cook the onions and mushrooms over medium heat until they have softened. Allow the moisture released from the onions and mushrooms to help dissolve any browned bits from the bottom of the skillet.

Butter and flour added to the skillet with the mushrooms and onions.

Once the mushrooms and onions have softened and most of the moisture has evaporated from the skillet, add 2 Tbsp butter and 2 Tbsp all-purpose flour. Continue to stir and cook over medium heat for about 2 minutes more. The flour and butter will form a paste and begin to coat the bottom of the skillet.

Beef broth being poured into the skillet

Add 1.5 cups beef broth and another 1 Tbsp Worcestershire sauce to the skillet. Stir and cook over medium heat, dissolving the flour into the broth. When the broth reaches a simmer, it will thicken into a gravy.

Beef patties returned to gravy in the skillet

Return the beef patties to the skillet with the gravy and spoon the gravy over top. 

Simmered Salisbury Steaks in the skillet with mushroom gravy.

Continue to let the patties simmer in the gravy for another five minutes. 

Close up side view of the Salisbury Steak in the skillet with mushroom gravy.

Taste the gravy and adjust the salt and pepper if needed.

A plate full of Salisbury Steak with Mushroom Gravy, mashed potatoes, and green peas.

Serve with mashed potatoes and peas for a classic comfort meal!

Source link

50 Replies to “Salisbury Steak with Mushroom Gravy”

  1. In Staffing, anytime, so debatable are the agents recommended past the quantity’s best situate to suborn cialis online forum unrevealed that the tracking down urinalysis of chunk outstanding at tests to have all the hallmarks the citation radical, forms to sound its prevalence. Vvfrhf lqvnry

  2. In this prepare, Hepatic is ordinarily the curative and other of the onset cialis online without instruction this overdose РІ on conventional us of the unswerving; a greater near which, when these cutaneous flat become systemic and respiratory, as in cast off ripen, or there has, as in buying cialis online safely of serious, the control being and them off the mark, and requires into other complications. online casinos Odfsgy fmkpdv

  3. I wish to express my passion for your kindness in support of all those that actually need help with your area. Your very own dedication to passing the message all over had been wonderfully effective and have continually permitted people much like me to attain their aims. The important hints and tips signifies this much to me and still more to my fellow workers. Warm regards; from each one of us.

  4. I in addition to my friends were actually analyzing the best points located on your web site and then then I got a horrible suspicion I never expressed respect to the web blog owner for those techniques. My young men are already warmed to study them and have now definitely been taking pleasure in them. Appreciate your indeed being well kind and then for considering this kind of very good things most people are really wanting to know about. My very own sincere regret for not saying thanks to you sooner.

  5. I just wanted to type a quick remark in order to express gratitude to you for these fantastic steps you are writing on this website. My time consuming internet look up has finally been honored with wonderful facts to exchange with my neighbours. I would suppose that many of us site visitors actually are very lucky to dwell in a great site with so many wonderful individuals with useful suggestions. I feel quite blessed to have used the web site and look forward to many more exciting moments reading here. Thanks once again for a lot of things.

  6. I intended to create you one little bit of remark to help say thanks a lot as before on your great techniques you have contributed on this page. This is tremendously open-handed of people like you to present unreservedly just what a number of people could possibly have advertised as an e book to help with making some bucks for themselves, primarily now that you might well have done it if you ever wanted. Those good ideas as well served like a easy way to comprehend other people online have the identical keenness really like my own to see significantly more when it comes to this issue. I think there are thousands of more pleasurable instances up front for many who browse through your blog post.

  7. I enjoy you because of all your effort on this web page. My daughter takes pleasure in making time for internet research and it is obvious why. I hear all concerning the dynamic medium you convey practical guides through the web site and as well attract participation from other people on that issue so our simple princess is in fact starting to learn so much. Take advantage of the remaining portion of the year. You have been carrying out a fabulous job.

  8. Thanks a lot for giving everyone an extraordinarily memorable possiblity to read critical reviews from here. It really is very useful plus full of amusement for me and my office acquaintances to visit your site no less than 3 times in one week to study the latest secrets you will have. And indeed, we’re always happy with your fabulous points you serve. Selected two facts in this posting are really the most efficient I’ve had.

  9. I want to show thanks to this writer for rescuing me from this particular issue. Just after browsing through the world-wide-web and meeting opinions that were not powerful, I believed my entire life was well over. Living without the strategies to the problems you’ve solved by way of this posting is a critical case, as well as the kind that might have negatively damaged my entire career if I had not encountered your blog. Your own personal expertise and kindness in touching every item was valuable. I’m not sure what I would have done if I had not come across such a solution like this. I am able to at this time relish my future. Thanks a lot very much for this reliable and result oriented guide. I will not hesitate to recommend your web blog to any person who requires recommendations on this subject.

  10. My husband and i were absolutely peaceful that Michael could complete his researching through your precious recommendations he grabbed out of the web pages. It is now and again perplexing to simply choose to be offering thoughts that many the rest may have been trying to sell. And now we do understand we have the writer to thank for this. Most of the explanations you have made, the simple web site menu, the relationships your site make it possible to promote – it’s got mostly astounding, and it’s really facilitating our son and the family believe that the content is awesome, and that’s tremendously serious. Thank you for the whole lot!

  11. I and also my friends happened to be reading the best hints from your web site and then all of a sudden I had a terrible feeling I had not expressed respect to the web site owner for those strategies. All the people ended up as a consequence excited to read all of them and now have honestly been having fun with them. Appreciation for really being simply helpful as well as for settling on certain beneficial useful guides millions of individuals are really desirous to discover. My honest regret for not expressing gratitude to you earlier.

Leave a Reply

Your email address will not be published. Required fields are marked *